Sept 28 - Oct 4, 2025

7 days

$6,600 CAD

Price per person: $6,600 CAD plus 5% GST based on two sharing.

Minimum of 12 passengers. (Limited to a maximum of 14)

Single Supplement: $3,000 CAD + GST (subject to availability).

Hold your space with a $500.00 CAD non-refundable deposit.

Indulge in the ultimate Southern Vancouver Island Culinary Tour, a luxurious 7-day escape, limited to just 14 guests. This Victoria, BC food tour offers a rare opportunity to immerse yourself in the region’s vibrant culinary scene, exploring local farm-to-table restaurants, bustling markets, and savoring ocean-fresh seafood. Awaken your senses as you venture into the Cowichan Valley with Chef Bill Jones of Deerholme Farm, foraging for seasonal mushrooms and coastal delicacies, and then preparing a delectable lunch featuring foraged treasures. Then, master West Coast cuisine in a hands-on cooking class with the renowned London Chef, Dan Hayes, at a local cidery. The grand finale: an exceptional farewell dinner crafted by Chef Castro Boateng at House of Boateng, whose innovative dishes blend Vancouver Island’s finest ingredients with flavors from West Africa. More than just a tour, it’s an intimate exploration of Victoria’s charm and culture, creating memories that will last a lifetime.


Booking Contact: Shari Lukens
Phone: 1-778-401-3303
Email:
shari@nichetravel.ca

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Tour Summary

Your Package Includes:

– 6 Nights in 4+ Star Accommodations in Victoria
– Meals As Per Itinerary (6 Breakfasts, 2 Lunches + Eating Tour, 3 Dinners)
– Ground Transportation
– Professional Guide/Host
– Entrance Fees
– Activities As Per Itinerary

Not included: International airfare, travel insurance, personal expenses, alcohol, meals not mentioned in the itinerary, optional activities, airport transfers, and tips/gratuities. Private transfers are available at an additional cost.

*Itinerary subject to change | All pricing is in Canadian dollars | Trip subject to cancellation if minimum number of travellers is not met.

CLICK HERE TO BOOK NOW


Your Itinerary:

  • 1 Arrival Day & Historical Walking Tour
    Victoria, BC

    Welcome to Victoria!

    Step into the charm and elegance of British Columbia’s capital, where history whispers through cobblestone streets and grand architecture. Nestled on the southern tip of Vancouver Island, Victoria is a vibrant coastal gem that blends old-world charm with modern sophistication. With a regional population of approximately 500,000, this picturesque city is the largest on Vancouver Island and serves as the proud capital of British Columbia. Known for its stunning waterfront, lush gardens, and rich colonial heritage, Victoria offers an inviting mix of historic intrigue and contemporary delights, making it a destination like no other.

    This evening, immerse yourself in the rich tapestry of Victoria’s past with a guided walking tour led by a local historian and captivating storyteller. As twilight descends, wander through the heart of the city, where every corner holds a tale—some steeped in history, others wrapped in urban legend, and a few tinged with ghostly intrigue. You'll uncover hidden gems, hear fascinating stories of the past, and see Victoria’s heritage come to life in the glow of historic streetlamps. Continue the conversation over dinner at a cozy English pub, where the warm ambiance invites you to relax and savor a delicious meal. Enjoy hearty fare, sip on a local brew (not included), and engage in lively discussions that delve deeper into the city’s remarkable past.

    This unforgettable evening sets the stage for your week, offering the perfect introduction to the vibrant history, culture, and undeniable charm of Victoria.

    Included Meals: Dinner

  • 2 City Tour & Walking Food Tour
    Victoria, BC

    Today, begins with a guided city tour.

    Followed by an immersive walking-culinary adventure through Victoria (approx 3 hours), where the city’s vibrant food scene merges seamlessly with Pacific Northwest sophistication. Savor the freshest ocean-to-table seafood and farm-fresh produce from nearby islands, with every bite reflecting the region’s rich terroir and culinary innovation.

    As you explore, you'll uncover artisanal bakeries nestled in heritage buildings to boutique chocolatiers and seafood shacks lining the waterfront. Along the way, stroll through Fan Tan Alley, North America's narrowest street, and delve into its colorful history and cultural significance.

    At the end of your tour, join David Mincey, a celebrated chocolatier and International Chocolate Judge, for a fascinating master class on the art and science of chocolate. Mincey will guide you through professional tasting techniques that reveal the nuanced flavors within fine chocolate, forever transforming your appreciation of this beloved indulgence.

    This exclusive tour offers more than just remarkable flavors; it’s a sensory journey into the heart of Victoria’s laid-back elegance and gastronomic artistry. Every dish tells a story, and each sip evokes a deep sense of place.

    Evening on your own.

    Included Meals: Breakfast & Lunch

  • 3 Mushroom Foraging
    Cowichan Valley, BC

    Today, venture from Victoria into the picturesque Cowichan Valley for an unforgettable culinary adventure with Chef Bill Jones, the acclaimed owner of Deerholme Farm. Just an hour outside the city, this idyllic farm offers food lovers a perfect blend of gourmet cuisine and nature. With a foundation in French culinary techniques and experience in Michelin-starred restaurants, Jones fuses international expertise with the finest local ingredients. He is widely recognized for his mastery of wild food foraging, specializing in mushrooms, coastal delicacies, and sustainable farm-to-table dining.

    Your day begins with a guided foraging excursion led by Chef Jones, where you'll explore forests in search of seasonal mushrooms and other hidden gems. After your foraging adventure, return to the farm's rustic kitchen, where Chef Jones will create an exquisite meal. The experience showcases the unique flavors of the Pacific Northwest, thoughtfully prepared to reflect the region’s culinary heritage.

    A passionate advocate for sustainable food practices, Jones’ work celebrates local traditions while inspiring a deeper understanding of mindful sourcing and seasonal cooking. His immersive events offer more than just delicious food—they provide an intimate connection to nature and the craft of culinary artistry.

    Jones is also the author of 12 cookbooks, several of which focus on foraging and mushroom-based cuisine. Notable works like The Deerholme Foraging Book and The Deerholme Mushroom Book have garnered international acclaim, earning multiple awards and solidifying his reputation as a leading expert in the field.

    Included Meals: Breakfast & Lunch

  • 4 Behind The Scenes of West Coast Life
    Victoria, BC

    Begin your day at Fisherman’s Wharf, a lively hub in the heart of Victoria’s bustling harbor. This charming spot features colorful float homes and offers a front-row seat to maritime activity, with fishing boats unloading their fresh catch (subject to tide and schedule).

    Then, you'll delve into the inner workings of a local fish plant, where you'll learn about the fascinating marine life thriving in nearby waters. Savor samples before enjoying a hands-on West Coast crab smash for lunch—a true coastal dining experience!

    In the late afternoon, hop aboard the bus for a scenic drive to a local cidery, where you’ll take part in a hands-on culinary experience led by Chef Dan Hayes. Known as the London Chef, Dan blends European techniques with West Coast flavors, making this workshop both educational and entertaining.

    Upon arrival, enjoy a welcome cider while learning about the craft of cider-making from the orchard’s experts. Then, under Chef Hayes’ guidance, roll up your sleeves and create a seasonal meal using fresh, local ingredients—everything from farm-fresh produce to sustainably sourced seafood. Whether you're a seasoned cook or a beginner, Chef Hayes’ passion for food will inspire you.

    After your meal comes together, gather around the table to enjoy the fruits of your labor, paired with select ciders from the orchard. The experience combines culinary creativity, local flavors, and great conversation in a relaxed, scenic setting, leaving you with skills and stories to take home.

    Included Meals: Breakfast, Lunch (West Coast Crab Smash), and Dinner (Hands-On Cooking Class)

  • 5 World Famous Butchart Gardens
    Victoria, BC

    Today, immerse yourself in the magic of the world-renowned Butchart Gardens, a National Historic Site of Canada. For over a century, this 55-acre horticultural wonder has captivated visitors from around the world, drawing more than a million people annually. Wander through breathtaking themed gardens, marvel at rare and exotic plants, and soak in the serenity of meandering streams and fountains. No matter how often you visit, the gardens' beauty and enchantment leave an indelible mark on the soul.

    After your journey through this living masterpiece, join your fellow travellers in the lovely Butchart family dining room for a memorable Afternoon Tea—a perfect blend of tradition and indulgence.

    Included Meals: Breakfast & Afternoon Tea

  • 6 Nourish The Body, Fuel The Soul, And Cherish New Friendships
    Victoria, BC

    This morning, the group will enjoy breakfast/brunch at a local hidden gem, Nourish Kitchen and Café. Just a short walk from your hotel, this charming café, housed in an 1888 heritage home, offers the comforting ambiance of visiting grandma’s house—a place where warmth, connection, and care are infused into every bite. Guided by the belief that real food can heal both body and soul, Nourish brings this philosophy to life with every thoughtfully prepared dish.

    Afterward, enjoy a few hours of leisure to explore or relax at your own pace before we reunite for one final dinner together. Tonight’s farewell meal promises to be unforgettable, hosted at the award-winning House of Boateng. Led by celebrated chef Castro Boateng, this acclaimed restaurant—nominated for Best New Restaurant by EnRoute Magazine and recognized by YAM Magazine—is a testament to Chef Boateng’s passion for community, collaboration, and sustainability. His innovative dishes, inspired by the bold flavors of West Africa and elevated by the finest ingredients from Vancouver Island, create a one-of-a-kind culinary experience. (Wine pairing available at an additional cost)

    Prepare to indulge in a long-table dinner that will captivate your senses and provide the perfect conclusion to your time together.

    Included Meals: Breakfast & Farewell Dinner

  • 7 Departure Day
    Victoria, BC

    Today is departure day. Whether you’re heading home or extending your stay to explore more of Vancouver Island, we wish you safe travels and thank you for joining us.

    Vancouver Island offers something for every traveler. Its wild, untamed beaches serve as peaceful sanctuaries in the summer and transform into hubs for storm-watching and surfing during winter. Beyond its renowned hiking, camping, and paddling adventures, the Island invites you to unwind on scenic golf courses or explore lush vineyards.

    From the vibrant craft beer scene in Victoria to the meticulously curated beauty of Butchart Gardens, and the awe-inspiring remote shores, Vancouver Island’s rhythm stays with you long after you leave—always calling you back for more.

    Safe travels, wherever your journey takes you.

    Included Meals: Breakfast


Booking Contact: Shari Lukens
Phone: 1-778-401-3303
Email:
shari@nichetravel.ca

Easy Quote

Let us know what you're thinking and we can start planning your next trip.

Name(Required)
Please let us know some details about what you're looking for, for your trip.